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Oysters

RAW OYSTERS ON THE HALF SHELL*
18

ROCKEFELLER
24

OYSTERS BRIE
24

Soup & Salad

Appetizers

TURTLE SOUP AU SHERRY
Tortue, tomato, beef stock, Sherry
15

LOBSTER BISQUE
Lobster, cream, Cognac
15

CEVICHE*
Scallops, shrimp, lime chilis
22

CHARCUTERIE
Artisan cured meats, select cheeses
25

WEDGE
Iceberg, tomato, onion, bleu cheese, balsamic reduction
14

RISOTTO
Arborio rice, wild mushroom, truffle
19

CAESAR*
Hearts of Romaine, egg, anchovies, Parmesan cheese
14

EMPANADA
Duck confit, bleu cheese, onion, sauce
20

HOUSE SALAD
Field greens, cucumber, onion, Creole tomato, vinaigrette
13

TARTARE
Tuna, avocado, shallots, yuzu, creme fraiche, wonton
20

BURRATA
Jalapeño oil, Balsamic syrup, pickled strawberries
18

EGGPLANT OLIVIA
Fried medallions, shrimp and crab mornay, spinach, Parmesan, gratinee
20

MEATBALLS*
Traditional San Marzano, mozarella
19

Entrees

PRIME RIB
Light smoke, horseradish cream, Au jus, potato
44

FILET
8 oz, grilled, roasted garlic, potato
46

NY STRIP
14 oz. seared, mushrooms, herbs, garlic butter potato
44

DOUBLE CUT PORK CHOP
Peach bacon glaze, boudin
42

NEW ZEALAND RACK OF LAMB
Chamomile gastrique, olives, pomegranate, cous-cous
49

TIMPANO DI MANZO

White wine braised beef, shallots,

mushrooms, mozzarella, puff pastry

39

LOUISIANA BBQ SHRIMP

Sauteed, butter, garlic, lemon, beer,

herbs, spices, linguini

39

DAILY FEATURED FISH

Based on market availability

42

CHICKEN PICCATA*
Linguini, mushrooms, capers, lemon,
white wine, butter, parmesan
38

Sides

CREAMED SPINACH
11

SAUTEED MUSHROOMS
11

SAUTEED ONIONS
​11

 PARMESAN TRUFFLE FRIES​
14

Sauces

BEARNAISE*
6

BLEU CHEESE SAUCE
6​

SAUCE OLIVIA
10

TRUFFLE BUTTER
5

HERB BUTTER
5​

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

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